Variety is the spice of life and we like variety. Every day Nikki and her partners make fresh ice cream for the day, and every day they experiment with new flavors, new ingredients and new combinations. Over the years we have developed more than 500 recipes and some customers actually keep log on our flavors having tried over 350 of them.
Despite the variety in flavors our gelato contains only simple ingredients like milk, sugar and eggs. We make our own caramel and cookies and use only organic chocolate, fruit and nuts. No artificial taste enhancers, colorants or any other crap that only serves to make gelato cheaper or easier to make. No prefabricated stuff out of a can.
That way we believe we will not only be able to serve you better tasting gelato, but we think it will be healthier as well. And perhaps just a little bit friendlier to the planet. We like our stuff to taste – and feel – good.